As I mentioned last weekend, I've become addicted to cooking since the completion of my new kitchen.
Last night we were at the Illinois Craft Brewers Guild Festival of Wood and Barrel Aged Beers. Goose Island was supplying the food. They make the BEST soft pretzels ever. And they had them there!!! But by the time Adam and I went over to get a snack they were all gone.
I was so sad.
Walking home from the train station I decided I would try to make my own. So at midnight, I got out my stand mixer and mixed up some dough. Refrigerated it for the night and when I got up this morning, I made these.
I consider myself quite the aficionado of soft pretzels and let me tell you - mine were the best I'd ever had!
Could they be any prettier? This is the recipe I followed. They were pretty easy and totally forgiving of me messing a lot of things up.
One thing that wasn't as forgiving.... my pumpkin pancakes...
I made my batter, looked and smelled delicious...
Poured 'em on the griddle.... still lookin' good!
But then when they were done, I was really bummed that they weren't as light and fluffy as hers.
I express my dismay to Adam who says "well how much baking soda did the recipe call for?"
Me: "Two teaspoons"
Adam: "How much did you put in?"
Me: (Remembering...) "None"
Oops.... they were still very tasty and used up some of that pumpkin puree I made. Super bummed I forgot such a vital ingredient though.
Well.. I'm learning....










