Look at this beautiful cocktail
See all those pretty red bubbles? What if I told you that when you slurped one into your mouth they exploded into delicious Pama Liqueur? Yup, it’s as awesome as it sounds.
Adam and I created this cocktail for the Pama Home Bar Star contest. OK, it was mostly Adam but I’m giving myself credit because I helped with the chemistry needed to create the Pama caviar (aka “pama”-granate seeds).
We’ve already managed to make it to the top 25 (out of 200+ entries) but now we need your help to get to the top 10. We would absolutely LOVE to win this contest – we’d get to go to Aspen for the Food and Wine classic!! If you’d be so kind, or you’d like the recipe or something, PLEASE click over here:
to vote for us! You can vote once every 24 hours and we would be eternally grateful, in fact, we’d even make it for you next time you stop over (FYI, you do have to enter you birthday so that they can validate you are 21 before letting you vote)! And if you’re wondering about the name, it’s because the cocktail is a bit of a riff on the classic Jack Rose, and one of our favorite bands from the 90’s – the Blake Babies – have an album named “Rosy Jack World”.