First off, who wants to talk about Lost? I'm obsessed... currently watching it for the 2nd time of the evening... leave me comments, tell me your theories, lets chat all things Lost!!!!
To celebrate the big premiere, one of my favorite people in the whole wide world came over and I cooked up some dinner. I made salad and brought out pizza toppings and hand made dough so we could cook up our own pizzas.
Kris (that awesome person I mentioned earlier) snapped these pics of me getting dinner ready.
I'm pretty sure this isn't the way you are supposed to toss dough but it worked well enough. (how do you like the random coffee pot on the floor in the background? Anyone want it? we got a new one and can't figure out what to do with the old one so it's just sitting on the kitchen floor...)
How 'bout that big burnt spot huh? Ha! Ok, let me tell you about this pizza. First off, I started off with this Sweet Provençal Flatbread with Anise Seeds dough. I topped it with honey, dates, pear, mozzarella, and goat cheese.
O. M. G. This was our first course but it pretty much tasted like dessert. It was so so good.
The burnt spot - that's honey that leaked off the top (and then burnt itself up). Did not affect the pizza flavor at all of course but Kris didn't take a picture of it looking pretty on the cutting board without the burnt spot.... oh well. Trust me... if you ever make your own pizzas, try topping it with honey, dates, pear, mozzarella, and goat cheese - your taste buds will thank you!
I put some new sketches up the other day, I just ran out of time to tell you all about them :) So come look now?
And a few sample layouts for y'all.
They are available right here for just $4!