What to you do when you find yourself with a huge harvest of tomatoes?
You make Tyler's Ultimate Roasted Tomato Soup! (Get a load of that carrot on the right - he had 5 legs!)
Cut everyone up, stick 'em on a sheet pan, drizzle with EVOO and roast them for 30 minutes.
Dump it all in a stockpot
Add chicken broth, bay leaves, butter, etc.
Blend it all up and complement yourself on the giant mess you made.
Garnish with roasted cherry tomatoes, roasted squash, croutons, and a dollop of sour cream.