Abeja Libre Cocktail

Ingredients

2 oz Pisco (Italian Style)
.75 oz Barenjager Honey Liqueur
.5 oz fresh-squeezed lemon juice
4 sage leaves
1 small egg white

Directions

1. In a cocktail shaker, lightly muddle three sage leaves with lemon juice, bruising the leaves but not chopping them
2. Add pisco, Barenjager and egg white
3. Dry shake (no ice) for 10 seconds
4. Add ice, shake again
5. Double strain into chilled cocktail coupe
6. Slap remaining sage leaf between palms and place on top of the froth

 

This is the Abeja Libre Cocktail that Adam invented this evening. It's a bit of a riff on a Pisco Sour and mighty tasty.